Quick Pesto Chicken Breast Recipe

Tender chicken breasts topped with a vibrant basil pesto sauce, perfect for a quick weeknight dinner.

4 chicken breasts

1/2 cup basil pesto (store-bought or homemade)

2 tbsp olive oil

1/2 cup cherry tomatoes (halved)

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Directions

Step1

Preheat oven to 375°F (190°C).

Step2

Spread pesto evenly over each chicken breast.

Step3

Heat olive oil in a skillet over medium heat; sear chicken until golden.

Step4

Transfer chicken to a baking dish; top with cherry tomatoes and Parmesan cheese.

Step5

Bake for 15-20 minutes until chicken is cooked through.

Use sun-dried tomato pesto for a twist in flavor. Serve with a side of pasta or a fresh green salad.